Cooking with Newcastle’s Erna de Jager: Pheasant’s Rest’s Nacho Burger 

Photo credit: Erna de Jager - Pheasants Rest

After a taxing week and wanting to give your weekend a flavour filled kick start, Erna de Jager from Pheasant’s Rest Nacho Burger emerges as the perfect respite for exactly that.

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Pheasants Rest’s Nacho Burger isn’t just a meal; it’s an invitation to a journey of taste and texture.

With each bite, your taste buds will awaken to a fusion of flavours that harmoniously blend to create a memorable culinary experience. The carefully selected ingredients play their role to perfection:

  • The Bun: A hamburger bun toasted to a delicate crunch, setting the stage for the layers of goodness to follow.
  • The Patty: A succulent homemade beef patty, sizzled to perfection to achieve a savoury sear that guarantees satisfaction.
  • Fresh Elements: Two slices of ripe tomato and a generous portion of crisp lettuce add a burst of freshness that balances the richness of the patty.
  • A Spicy Kick: Zesty peppadews bring a tantalising kick, awakening your taste buds and adding an element of excitement.
  • Creamy Harmony: A velvety avo puree introduces a luscious creaminess that pairs beautifully with the other elements, harmonising the flavours.
  • Taste Burst: Crumbled Feta cheese delivers bursts of tangy flavour, creating a delightful contrast.
  • Textural Delight: Crunchy Nacho chips provide a satisfying crunch with every bite, elevating the sensory experience.
  • Craftsmanship on Display: Handcrafted onion rings add an artistic touch, both in flavour and appearance.
  • The Binding Element: A dollop of tomato and onion relish serves as the perfect binding agent, enhancing the taste profile.
  • The Unifying Factor: A generous drizzle of cheese sauce ties all the elements together, creating a symphony of flavours.
  • Finishing Flourish: The final layer of nacho chips crowns the creation, offering a last minute explosion of taste and texture.

Let’s get cooking:

The creation of the Pheasant’s Rest Nacho Burger is an artful endeavour, a meticulous process that elevates each ingredient to its highest potential:

  1. The Crunchy Foundation: Begin by toasting the hamburger bun in a skillet until it achieves a delectable crunch.
  2. The Perfect Patty: In the same pan, sizzle the homemade beef patty to perfection, ensuring a savoury sear. Just before it’s ready, add a delightful layer of tomato and onion relish for an extra burst of taste.
  3. Layer by Layer: Assemble the masterpiece layer by layer. Start with the bun base, followed by the dynamic duo of tomato and lettuce, crowned with an indulgent scattering of nacho chips. Place the delectable patty atop this foundation, followed by another layer of crunchy nachos for a textural delight.
  4. Flavourful Harmonies: Embark on a journey of flavours by adding crumbled Feta cheese and a velvety avo puree, harmonising creaminess and tang.
  5. A Spicy Touch: For an added burst of piquancy, introduce zesty peppadews to the ensemble.
  6. The Culinary Crescendo: Complete the symphony of tastes with a generous drizzle of cheese sauce, skillfully bringing all the elements together in an array of flavours.
  7. The Final Flourish: Crown the creation with a final flourish of nacho chips, offering both taste and crunch in every last bite.

As the layers meld in a harmonious medley of flavours and textures, the Nacho Burger from Pheasant’s Rest stands ready to be savoured. It’s a reminder that the art of dining extends beyond nourishment; it’s an experience that engages all the senses, leaving an indelible mark on memory.

This recipe promises to be a delightful addition to your culinary repertoire, ensuring that your weekend enjoys a scrumptious note.

Be sure to share a photo of your nacho burger with us and let us know how your version came out.

Comments 1

  1. Corrine barnes says:

    No one in this town prepares food like Erna simply the best

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